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6 servings
suggest servings
| 12 | slices | bread | firm day old, cubed |
| 16 | ounces | cream cheese (reduced-fat) | cut into inch squares |
| 1 | cup | blueberries | |
| 12 | large | eggs | |
| 2 | cups | milk, low-fat | |
| 1/3 | cup | honey | |
| Blueberry sauce; | |||
| 1 | cup | granulated sugar replacement | |
| 2 | tablespoons | cornstarch | |
| 1 | cup | water | cold |
| 1 | cup | blueberries | |
| 1 | tablespoon | butter | or margarine |
In a saucepan over medium heat, bring sugar, cornstarch, and water to a boil, stirring constantly.
Cook until clear.
Stir in blueberries and butter, and simmer over low heat until berries burst, about 10 minutes.
Drizzle on top of Blueberry French Toast.
For the blueberries:
In a saucepan over medium heat, bring sugar, cornstarch, and water to a boil, stirring constantly.
Cook until clear.
Stir in blueberries and butter, and simmer over low heat until berries burst, about 10 minutes.
Drizzle on top of Blueberry French Toast.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 432mg | 144% |
| Sodium 533mg | 22% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 2.0g | 10% |
| Sugars 28.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 15% | Vitamin C | 8% | |
| Calcium | 23% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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