Blueberry French Toast

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 10 hours Prep: 8 hours Cook: 60 minutes
Calories Per Serving and Nutrition Information 968 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 slices bread, white day-old, crusts removed
2 packages cream cheese
1 cup blueberries fresh or frozen
12 large eggs
2 cups milk
1/3 cup maple syrup
Sauce
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries fresh or frozen
1 tablespoon butter or margarine

Directions

Cut bread into 1-inch cubes; place half in a greased 13x9x2 inch baking dish.

Cut cream cheese into 1-inch cubes; place over bread.

Top with blueberries and remaining bread.

In a large bowl, beat eggs.

Add milk and syrup; mix well.

Pour over bread mixture.

Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking.

Cover and bake at 350 degrees F for 30 minutes.

Uncover, bake 25-30 minutes more or until golden brown and the center is set.

In a saucepan, combine sugar and cornstarch; add water.

Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.

Stir in blueberries; reduce heat.

Simmer for 8-10 minutes or until berries have burst.

Stir in butter until melted.

Serve over French toast.

Categories this recipe belongs to

Nutrition Facts

Serving Size 607g
Amount per Serving
Calories 968 35% of calories from fat
% Daily Value*
Total Fat 38.0g58%
 Saturated Fat 18.0g89%
 Trans Fat 0.0g
Cholesterol 699mg233%
Sodium 923mg38%
Total Carbohydrate 128.0g43%
 Dietary Fiber 4.0g14%
 Sugars 84.0g
Protein 32.0g65%
Vitamin A 33%  Vitamin C 12%
Calcium 40%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Christmas Bread Pudding

by Mark R. Vogel

Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...

read more...


Member Review

****

Curried Tofu Salad

I used red plum to take place of mango, and aslo added half of the cucumber, I didn't use mayonnaise, used 5 tablespoons low-fat plain yogurt, and severd with whole wheat pita,we used some spring mix at the bottom of the pita, my husband and I we both love this vegetarian tofu filling.

Cranberry, Orange and Nut Cookies recipe

Featured Recipe

Couscous, Lentil and Arugula Salad with Garlic Dijon Vinaigrette
Photo by happyzhangbo
Couscous, Lentil and Arugula Salad with Garlic Dijon Vinaigrette

The garlic Dijon vinaigrette dressing lets the arugula salad tasty, whole wheat couscous and lentil give more fiber and nutrition, also very filling too.