Blueberry French Toast

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Time to Prepare this Recipe 10 hours Prep: 8 hours Cook: 60 minutes
Calories Per Serving and Nutrition Information 968 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

12 slices bread, white day-old, crusts removed
2 packages cream cheese
1 cup blueberries fresh or frozen
12 large eggs
2 cups milk
1/3 cup maple syrup
Sauce
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries fresh or frozen
1 tablespoon butter or margarine

Directions

Cut bread into 1-inch cubes; place half in a greased 13x9x2 inch baking dish.

Cut cream cheese into 1-inch cubes; place over bread.

Top with blueberries and remaining bread.

In a large bowl, beat eggs.

Add milk and syrup; mix well.

Pour over bread mixture.

Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking.

Cover and bake at 350 degrees F for 30 minutes.

Uncover, bake 25-30 minutes more or until golden brown and the center is set.

In a saucepan, combine sugar and cornstarch; add water.

Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.

Stir in blueberries; reduce heat.

Simmer for 8-10 minutes or until berries have burst.

Stir in butter until melted.

Serve over French toast.

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Nutrition Facts

Serving Size 607g
Amount per Serving
Calories 968 35% of calories from fat
% Daily Value*
Total Fat 38.0g58%
 Saturated Fat 18.0g89%
 Trans Fat 0.0g
Cholesterol 699mg233%
Sodium 923mg38%
Total Carbohydrate 128.0g43%
 Dietary Fiber 4.0g14%
 Sugars 84.0g
Protein 32.0g65%
Vitamin A 33%  Vitamin C 12%
Calcium 40%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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