Blueberry French Toast

10 hours Prep: 8 hours Cook: 60 minutes

968 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

12	slices	bread, white	day-old, crusts removed
2	packages	cream cheese
1	cup	blueberries	fresh or frozen
12	large	eggs
2	cups	milk
1/3	cup	maple syrup

Sauce
1	cup	sugar
2	tablespoons	cornstarch
1	cup	water
1	cup	blueberries	fresh or frozen
1	tablespoon	butter	or margarine

Directions

Cut bread into 1-inch cubes; place half in a greased 13x9x2 inch baking dish.

Cut cream cheese into 1-inch cubes; place over bread.

Top with blueberries and remaining bread.

In a large bowl, beat eggs.

Add milk and syrup; mix well.

Pour over bread mixture.

Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking.

Cover and bake at 350 degrees F for 30 minutes.

Uncover, bake 25-30 minutes more or until golden brown and the center is set.

In a saucepan, combine sugar and cornstarch; add water.

Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.

Stir in blueberries; reduce heat.

Simmer for 8-10 minutes or until berries have burst.

Stir in butter until melted.

Serve over French toast.

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Nutrition Facts

Serving Size 607g

Amount per Serving

Calories 968 35% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 699mg	233%
Sodium 923mg	38%
Total Carbohydrate 128.0g	43%
Dietary Fiber 4.0g	14%
Sugars 84.0g
Protein 32.0g	65%

Vitamin A	33%		Vitamin C	12%
Calcium	40%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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