Blueberry Dump Cake

65 minutes Prep: 5 minutes Cook: 60 minutes

548 calories per serving view nutrition facts

12-16 servings suggest servings

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Ingredients

2	pints	blueberries	fresh
3/4	cup	sugar
1	Bx	white cake mix
1	each	cake mix, white
1	cup	nuts	chopped
8	tablespoons	margarine	melted

Directions

Pour berries into 9 x 13 inch pan.

Sprinkle sugar, dry cake mix and nuts over berries.

Pour melted margarine over entire mixture.

Bake at 325 degrees F for 1 hour. Serve.

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 548 66% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 306mg	13%
Total Carbohydrate 46.0g	15%
Dietary Fiber 3.0g	12%
Sugars 37.0g
Protein 6.0g	12%

Vitamin A	20%		Vitamin C	0%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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