Blueberry Dessert Pizza

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 308 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 package cake mix, white
1 1/4 cups oats, quick cooking rolled
1/2 cup margarine or butter, softened
1 each egg
1/2 cup nuts chopped
1/4 cup brown sugar firmly packed
1/2 teaspoon cinnamon
21 ounces blueberry pie filling

Directions

Heat oven to 350~.

Grease 12" pizza pan or 13x9" pan.

In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly.

Reserve 1 cup crumbs for topping.

To remaining crumbs blend in egg.

Press in prepared pan. Bake at 350~ for 12 minutes.

In same large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well.

Remove base from oven and spread pie filling evenly over top.

Sprinkle with reserved crumb mixture.

Return to oven and bake 15-20 minutes or until crumbs are light golden brown.

Cool completely. Cut in wedges or squares.

Makes 12 servings.

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Nutrition Facts

Serving Size 67g
Amount per Serving
Calories 308 47% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 398mg17%
Total Carbohydrate 39.0g13%
 Dietary Fiber 1.0g5%
 Sugars 24.0g
Protein 4.0g8%
Vitamin A 7%  Vitamin C 0%
Calcium 10%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Good square..i didn't find anything wrong with the recipe. I did substitute crisco golden shortening for the margerine in the bottom layer. I froze the bar prior to cutting it for easier removal. It is delicious. I like the lemon juice in the drizzle on top. Very, very cocnutty!

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