Blueberry Crisp

45 minutes Prep: 20 minutes Cook: 25 minutes

4274 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients


Crust
1	cup	margarine
2	cups	flour, all-purpose
1	cup	pecans

Filling
8	ounces	cream cheese
1	box	powdered sugar
1	large	whipped topping, prepared
1	teaspoon	vanilla extract

Topping
2	cans	blueberry pie filling

Directions

Crust; Melt ingredients.

Pack in a loaf pan, 9x13 inches. Bake at 350 degrees for 25 minutes.

Let this cool.

Mix the filling ingredients and spread on cooled crust.

Spread the pie filling on top, depending on how thick you want the topping.

Chill this dessert several hours before serving.

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Nutrition Facts

Serving Size 822g

Amount per Serving

Calories 4274 75% of calories from fat

	% Daily Value*
Total Fat 354.0g	545%
Saturated Fat 96.0g	480%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 3195mg	133%
Total Carbohydrate 232.0g	77%
Dietary Fiber 17.0g	69%
Sugars 24.0g
Protein 57.0g	115%

Vitamin A	227%		Vitamin C	2%
Calcium	41%		Iron	96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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