Blueberry Cornbread

40 minutes Prep: 8 minutes Cook: 20 minutes

81 calories per serving view nutrition facts

happyzhangbo

9 servings suggest servings

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Ingredients

2	large	eggs
1	cup	buttermilk, low-fat
1/8	pound	butter	melted, 1/4 cup
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1	cup	blueberries	rinsed, fresh

Directions

In a bowl, beat eggs, buttermilk, and butter to blend.

In another bowl, mix flour, cornmeal, masa, sugar, baking powder, and salt.

Stir flour mixture into egg mixture just until evenly moistened.

Gently stir in berries. Spread level in a buttered 8-inch square pan.

Bake in a 375° oven until a wooden skewer inserted into the center comes out clean, 20 to 25 minutes.

Let cool 10 minutes, then cut into 9 squares.

Nutritional analysis per piece.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 81 72% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 212mg	9%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 2.0g	5%

Vitamin A	5%		Vitamin C	3%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is to die for! My sister makes it every year for Thanksgiving, and after I told a friend about it, she asked for the recipe. Rather than wait for my sister to reply, I looked it up and here it is! I highly recommend this!