- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
12 servings
suggest servings
| 4 | cups | blueberries | |
| 1 | cup | milk | |
| 1/3 | cup | sugar | |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 1 1/4 | cups | flour, all-purpose | |
| 1 | dash | salt |
Grease and flour a suitable baking dish.
Add berries.
Combine milk, sugar, eggs, salt and vanilla.
Add flour and beat with electric mixer until smooth.
Pour over berries. Bake at 375 for 45 minutes or until golden and puffy.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 21mg | 1% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 2.0g | 6% |
| Sugars 12.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 2% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
This is the best recipe. The key is to drain and dry the potatoes. Perfact
Add your comment