Blueberry Citrus Cake

Be the first to add a photo of this recipe!

1 hours Prep: 15 minutes Cook: 40 minutes

999 calories per serving view nutrition facts

Ingredients

1	box	cake mix, lemon
1/2	cup	orange juice
1/2	cup	water
1/3	cup	vegetable oil
3	large	eggs
1 1/2	cups	blueberries	fresh or frozen
1	tablespoon	orange zest	freshly grated
1	tablespoon	lemon zest	freshly grated

Citrus frosting
3	ounces	cream cheese	softened
1/4	cup	butter	softened
3	cups	powdered sugar
2	tablespoons	orange juice	freshly squeezed
1	cup	heavy whipping cream
2	tablespoons	orange zest	freshly grated
1	tablespoon	lemon zest	freshly grated

Directions

Preheat oven to 350 F.

Grease and lightly flour 2 8 inch or 9 inch round cake pans.

In a large bowl blend cake mix, eggs, oil, water and orange juice.

Once blended beat on medium speed 2 full minutes.

Gently fold in blueberries.

Pour into pans and bake 30-35 minutes or til done.

Cool on rack for 10 minutes, then invert on rack (blueberry side up) and cool completely.

For frosting: Blend butter and cream cheese till fluffy.

Beat in powdered sugar and orange juice.

In a separate bowl beat the whipping cream till soft peaks form.

Blend whipped cream into frosting and add grated zest.

Beat til combined and frost cake as you would normally frost a 2 layer cake.

(Blueberry side of layers should be up).

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Christmas - One of the Most Important Parts of Holidays: The Christmas Dinner

by Josh Khan

When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...