Blueberry Chill Pie

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 451 calories per serving view nutrition facts
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Ingredients

6 ounce shortbread pie crust
14 ounces milk, sweetened condensed
1/4 cup lemon juice
1/2 teaspoon vanilla extract
4 ounces whipped topping, prepared thaw if necessary
1 can blueberry pie filling drained

Directions

Empty pie filling into a strainer to drain excess liquid, reserving some blueberries and liquid for garnish.

In medium bowl, combine condensed milk, lemon juice and vanilla.

Mux until well blended.

Fold in whipped topping and mix well.

Mound 1/3 of mixture into crust and gently spread flat.

Spoon a layer of blueberries over the mixture.

Top with rest of mixture.

Freeze until firm, about 3 hours.

Let stand at room temperature for 15-20 minutes before serving.

Garnish with reserved blueberries and liquid as desired.

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Nutrition Facts

Serving Size 158g
Amount per Serving
Calories 451 25% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 176mg7%
Total Carbohydrate 76.0g25%
 Dietary Fiber 0.0g0%
 Sugars 75.0g
Protein 11.0g22%
Vitamin A 7%  Vitamin C 17%
Calcium 39%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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