Blueberry Cheesecake Macadamia

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Time to Prepare this Recipe 150 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1489 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

Crust
3 1/2 ounce macadamia nuts crush in blender
1 cup flour, all-purpose
1/4 cup brown sugar pack firmly
1/2 cup sweet butter softened
1st layer
24 ounce cream cheese softened
1 teaspoon vanilla extract
1 cup sugar
4 large eggs room temp
2nd layer
1 cup sour cream
2 tablespoon sugar
1/2 teaspoon vanilla extract
Topping
2 cup blueberries fresh
1 tablespoon cornstarch
3 tablespoon water cold

Directions

CRUST: Combine crust ingredients.

Mix well; press onto bottom of 10 inch springform pan.

Bake in preheated 400 degree F for 10-15 minutes.

Reduce oven temperature to 350 degrees F.

1ST LAYER: Crumble cheese in large bowl.

Add 1 teaspoon vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer until blended and smooth, about 4 minutes.

Pour over crust.

Bake at 350 degrees F for 40 minutes until set (not completely firm).

Remove from oven; cool 10 minutes.

2ND LAYER: Combine sour cream, sugar and 1/2 teaspoon vanilla.

Spread over top of cheesecake.

Bake at 350 degrees F for 5 minutes.

Cool; spread blueberry topping over top.

Refrigerate before serving.

TOPPING: Mix cornstarch with cold water to form smooth paste.

Stir in blueberries; cook until thickened.

Let cool; spread on cheesecake.

Cool 1 hour then refrigerate.

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Nutrition Facts

Serving Size 499g
Amount per Serving
Calories 1489 68% of calories from fat
% Daily Value*
Total Fat 112.0g172%
 Saturated Fat 64.0g318%
 Trans Fat 0.0g
Cholesterol 489mg163%
Sodium 782mg33%
Total Carbohydrate 102.0g34%
 Dietary Fiber 4.0g15%
 Sugars 65.0g
Protein 26.0g53%
Vitamin A 74%  Vitamin C 13%
Calcium 26%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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