Blueberry Cheesecake

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Time to Prepare this Recipe 80 minutes Prep: 30 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 2258 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine melted
3 packages cream cheese (8 oz each)
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 can blueberry pie filling

Directions

Combine crumbs, 3 tablespoons of sugar and margarine.

Press into bottom of a 9 inch pan.

Bake at 325 degrees for 10 minutes.

Combine cream cheese and 3/4 cup sugar at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in vanilla. Pour over crust.

Bake at 325 degrees for 40 minutes.

Loosen cake from rim of pan, cool before removing rim of pan.

Chill. Top with pie filling before serving.

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Nutrition Facts

Serving Size 639g
Amount per Serving
Calories 2258 56% of calories from fat
% Daily Value*
Total Fat 140.0g216%
 Saturated Fat 67.0g333%
 Trans Fat 0.0g
Cholesterol 915mg305%
Sodium 1603mg67%
Total Carbohydrate 218.0g73%
 Dietary Fiber 1.0g4%
 Sugars 196.0g
Protein 40.0g81%
Vitamin A 113%  Vitamin C 0%
Calcium 32%  Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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