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| Pie shell | |||
| 2 | cups | graham cracker crumbs | |
| 2 | tablespoons | sugar | |
| 1/4 | pound | butter | melted |
| Filling | |||
| 2 | tablespoons | sugar | |
| 16 | ounces | cream cheese | |
| 1/4 | pint | sour cream | |
| 1 | cup | blueberry pie filling | |
PIE SHELL: Preheat oven to 350 degrees. Mix ingredients well and line a 9" pie pan. Bake for 6 minutes.
FILLING: Blend until smooth the cream cheese, sour cream and sugar. Pour into pie shell. Top with blueberries. Sprinkle sugar on top and bake @ 350 degrees for 5 minutes.
Chill and serve.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 300mg | 12% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 8.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 23% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
Excellent recipe, I added more kinds of fruits inside, tasted nice!
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