Blueberry Buttermilk Muffins

⁽³⁾

With blueberries in season, try these moist and delicious muffins that are easy to make!

40 minutes Prep: 20 minutes Cook: 20 minutes

120 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

2 1/2	cups	flour, all-purpose
1 1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
3/4	cups	sugar
1/4	teaspoon	salt
2	large	eggs	beaten
1	cup	buttermilk
4	ounces	butter
1 1/2	cup	blueberries

Directions

Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown. Bake at 400 degrees for 20-30 minutes.

Makes 24 muffins.

Reviews

great
over 5 years ago by mariner1

I found these muffins too dense-even the batter was thick-the recipe is good but I prefer a cake-like muffin so I wouldn't make these again-one plus-they are moist
over 6 years ago by iluv2cook

-1

yum yum!!!!
over 8 years ago

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 120 33% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 80mg	3%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	2%
Sugars 8.0g
Protein 2.0g	5%

Vitamin A	3%		Vitamin C	2%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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