Blueberry Breakfast Bars

65 minutes Prep: 20 minutes Cook: 45 minutes

1325 calories per serving view nutrition facts

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Ingredients

1 3/4	cups	sugar
1	cup	butter
4	each	egg
1	teaspoon	vanilla extract
3	cups	flour, all-purpose
1 1/2	teaspoon	baking powder
21	ounces	blueberry pie filling
1 1/4	cups	powdered sugar
1	tablespoon	margarine	melted
2	tablespoons	lemon juice

Directions

Cream sugar and butter, add eggs and vanilla.

Beat well. Add flour and baking powder.

Stir until blended. Spread half of the mixture onto an ungreased 15x10 pan.

Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls.

Bake at 350 for 45 minutes or until golden brown.

Do not underbake.

Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.

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Nutrition Facts

Serving Size 332g

Amount per Serving

Calories 1325 37% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 308mg	103%
Sodium 429mg	18%
Total Carbohydrate 198.0g	66%
Dietary Fiber 3.0g	10%
Sugars 125.0g
Protein 16.0g	32%

Vitamin A	35%		Vitamin C	6%
Calcium	9%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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