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| 2 2/3 | cups | all-bran cereal | |
| 1 1/2 | cups | milk, skim | |
| 4 | each | egg whites | |
| 1 | tablespoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 2/3 | cup | brown sugar | |
| 2 | tablespoons | baking powder | |
| 3/4 | teaspoon | baking soda | |
| 1 1/2 | teaspoons | cinnamon | |
| 2 | cups | blueberries | fresh or frozen |
Preheat oven to 325 degrees F.
Combine bran cereal, milk, egg whites and vanilla let stand 5 minutes.
Stir together flour, brown sugar, baking powder, baking soda and cinnamon in a large bowl.
Add cereal-milk mixture and mix.
Add blueberries and stir carefully.
Spoon into lightly oiled or paper lined muffin tins.
Bake for 30 minutes.
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