Blueberry Batter Cake

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 479 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups blueberries
1/2 lemon juice of
1/2 cup sugar
3 tablespoons butter
1/2 cup milk
1 cup flour, all-purpose
1 teaspoon baking powder double-acting
1/4 teaspoon salt
2/3 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup water boiling

Directions

8 inch baking pan; put cleaned berries into pan and sprinkle with lemon juice.

In a mixing bowl, cream 1/2 c. sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together.

Pour batter over berries. Combine 2/3 c. sugar, cornstarch and salt; sprinkle over top of cake.

Pour boiling water over all.

Bake at 350 degrees, 45 minutes to 1 hour.

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Nutrition Facts

Serving Size 267g
Amount per Serving
Calories 479 18% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 372mg16%
Total Carbohydrate 96.0g32%
 Dietary Fiber 3.0g11%
 Sugars 67.0g
Protein 5.0g10%
Vitamin A 7%  Vitamin C 12%
Calcium 7%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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