Blueberry Strata Pie

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120 minutes Prep: 30 minutes Cook: 15 minutes

583 calories per serving view nutrition facts

Ingredients

1	pound	blueberries	canned
1	cup	pineapple	crushed
8	ounce	cream cheese	softened
3	tablespoons	sugar
1	tablespoon	milk
1/2	teaspoon	vanilla extract
1	each	pie shell (9 inch)	9 inch, baked, cooled
1/4	cup	sugar
2	tablespoons	cornstarch
1/4	teaspoon	salt
1/2	cup	heavy whipping cream	whipped
1	teaspoon	lemon juice

Directions

Drain fruits, reserving syrups.

Blend cream cheese and next 3 ingredients.

Reserve 2 tablespoons pineapple; stir remainder into cheese mixture.

Spread over bottom of pastry shell; chill.

Blend 1/4 cup sugar, cornstarch, and salt.

Combine reserved syrups; measure 1+1/2 cups; blend into cornstarch mixture.

Cook and stir till thickened.

Stir in blueberries and lemon juice; cool.

Pour over cheese layer; chill.

Top with whipped cream and reserved pineapple.

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