Blueberry-Rhubarb Jam

944 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	cups	blueberries
4	cups	rhubarb	in 1 inch pieces
1	teaspoon	lemon zest	grated
2	tablespoons	lemon juice
1	cup	water
4	cups	sugar	granulated

Directions

In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water.

Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes.

Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirring frequently.

Remove from heat, skim off foam and stir for 3 - 5 minutes to suspend fruit evenly throughout jam.

Fill sterilized jars and seal.

Makes about 4 pint jars or 8 - half pint jars.

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Nutrition Facts

Serving Size 563g

Amount per Serving

Calories 944 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 244.0g	81%
Dietary Fiber 7.0g	29%
Sugars 230.0g
Protein 2.0g	4%