Blueberry Pear Cobbler

Ingredients

Directions

Drain pears, reserving 3/4 C liquid.

Chop pears, and set aside.

Combine 3 T sugar and cornstarch in a med saucepan; stir well.

Stir in reserved liquid, and bring to a boil over med. heat. Cook 1 min, stirring constantly.

Remove from heat, and gently stir in chopped pears and blueberries.

Spoon mixture into an 8" sq. baking dish coated with cooking spray.

Combine flour, 1 T sugar and baking powder in a med bowl; stir well.

Add milk, stirring just until dry ingredients are moistened.

Drop mixture by tablespoonfuls over fruit mixture.

Sprinkle with 2 tsp sugar.

Bake at 400 deg F. for 20 - 25 min or until golden.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.