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8 servings
suggest servings
| Buttermilk biscuit crust | |||
| 3 | cups | cake flour | selfrising |
| 3/4 | cup | butter, unsalted | |
| 1 1/4 | cups | buttermilk | |
| Filling | |||
| 3 | pints | blueberries | rinsed, picked over |
| 3/4 | cup | sugar | |
| 2 | teaspoons | lemon zest | finely grated |
| 1/2 | teaspoon | nutmeg | freshly grated |
| 1/2 | teaspoon | cinnamon | ground |
| 3 | tablespoons | butter, unsalted | |
| For finishing | |||
| 1 | x | buttermilk | |
| 1 | x | sugar | |
FOR THE DOUGH: Place flour in a bowl and rub in butter until fine and mealy.
Do not allow to become pasty. Stir in 1 cup of the buttermilk, adding the remainder if necessary.
Press dough together on a floured surface, wrap and allow to rest while preparing filling.
FOR THE FILLING: Preheat oven to 450F and set rack in the middle level.
Place blueberries in a bowl and add remaining filling ingredients, except butter.
Toss well to combine and pour filling into a 2-quart gratin dish or other baking dish.
Distribute pieces of the butter evenly on the filling.
On a floured surface, with the palms of the hands, press out the dough to the size of the baking dish and slide a thin cookie sheet under it.
Slide the dough onto the filling.
Cut 3 or 4 vent holes in the crust with the point of a knife.
Paint the top crust evenly with the buttermilk and sprinkle with sugar.
Bake the cobbler about 20 minutes, until crust is well colored and filling is bubbling.
Cool slightly on a rack and serve warm or at room temperature with whipped cream or vanilla ice cream.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 14.0g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 44mg | 2% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 1.0g | 4% |
| Sugars 21.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 13% | Vitamin C | 2% | |
| Calcium | 6% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
In a word, stunning... very easy to make and simple ingredients. I did not have an ice cream making machine, but felt I did'nt need one. Will be a firm favourite in my household, thankyou for your submission.
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