Blueberry Ginger Bellini
This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.
Yield
4 servingsPrep
10 minCook
0 minReady
16 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
blueberries
fresh or frozen |
|
| 1 ½ | tablespoons |
ginger
minced |
|
| ½ | each |
lemon
juice |
|
| 2 | cups |
blueberry juice
|
* |
| ½ | cup |
sparkling wine
divided |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
blueberries
fresh or frozen |
|
| 23 | ml |
ginger
minced |
|
| 0.5 | each |
lemon
juice |
|
| 473 | ml |
blueberry juice
|
* |
| 118 | ml |
sparkling wine
divided |
* |
Directions
Mash blueberries with ginger, sugar and lemon juice.
Add blueberry juice and let steep for at least 10 minutes.
Strain, divide into 4 champagne flutes.
Top each with ½ cup sparkling wine.
