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Blueberry Funny Cake

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups blueberries
fresh, rinsed, drained
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¾ cup sugar
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2 teaspoons lemon juice
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¼ cup butter
room temperature
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1 each eggs
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1 ¼ cups all-purpose flour
sifted
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1 teaspoon baking powder
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½ teaspoon salt
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½ cup milk
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1 teaspoon vanilla extract
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1 each pie shell (9 inch)
9 inch, unbaked
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Ingredients

Amount Measure Ingredient Features
473 ml blueberries
fresh, rinsed, drained
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177 ml sugar
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1E+1 ml lemon juice
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59 ml butter
room temperature
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1 each eggs
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296 ml all-purpose flour
sifted
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5 ml baking powder
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2.5 ml salt
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118 ml milk
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5 ml vanilla extract
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1 each pie shell (9 inch)
9 inch, unbaked
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Directions

Combine blueberries, ½ cup of the sugar and all the lemon juice in a saucepan.

Stirring gently, heat mixture until it is simmering and sugar is dissolved.

Let cool to lukewarm while preparing cake batter.

Cream butter, add ¼ cup sugar and cream thoroughly.

Add egg and mix well.

Sift flour with baking powder and salt. Alternately, add with milk to egg mixture.

Add vanilla. Gently, fold blueberry sauce into batter.

Pour batter into unbaked pie shell.

Bake in a preheated 375℉ (190℃) oven for 30 to 35 minutes or until cakes tests done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 31335% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 305mg 13%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 7%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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