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12 servings
suggest servings
| 1 | package | cake mix, white | |
| 1 1/4 | cups | oats, quick cooking | rolled |
| 1/2 | cup | margarine | or butter, softened |
| 1 | each | egg | |
| 1/2 | cup | nuts | chopped |
| 1/4 | cup | brown sugar | firmly packed |
| 1/2 | teaspoon | cinnamon | |
| 21 | ounces | blueberry pie filling |
Heat oven to 350~.
Grease 12" pizza pan or 13x9" pan.
In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly.
Reserve 1 cup crumbs for topping.
To remaining crumbs blend in egg.
Press in prepared pan. Bake at 350~ for 12 minutes.
In same large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well.
Remove base from oven and spread pie filling evenly over top.
Sprinkle with reserved crumb mixture.
Return to oven and bake 15-20 minutes or until crumbs are light golden brown.
Cool completely. Cut in wedges or squares.
Makes 12 servings.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 398mg | 17% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 1.0g | 5% |
| Sugars 24.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quinoa usually takes me 20-30 minutes to cook through when these proportions are used. Also, use a bit of consomme powder as seasoning and it's even tastier.
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