- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 1 | cup | flour, all-purpose | |
| 1 | cup | sugar | |
| 1 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1ea | egg | ||
| 1/2 | cup | butter | |
| 16 | ounces | blueberries |
Melt butter in a 9x13 inch baking dish.
Add all ingredients except the blueberries in a large mixing bowl.
Mix well; then, when margarine is melted, pour the ingredients into the baking dish.
Add the blueberries.
Don't mix them in; just add them.
Bake at 350 degrees.
| % Daily Value* | |
| Total Fat 99.0g | 152% |
| Saturated Fat 62.0g | 308% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 760mg | 32% |
| Total Carbohydrate 349.0g | 116% |
| Dietary Fiber 10.0g | 41% |
| Sugars 242.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 69% | Vitamin C | 47% | |
| Calcium | 35% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Although crabs are available year round in coastal areas, their consumption is most associated with......
I made these Christmas time and my boyfriend (who doesn't like coconut) loved these bars. Everybody who tried them just loved them and they are sooooo simple to make. They also freeze well!
Add your comment