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4 servings
suggest servings
| 2 | cups | blueberries | |
| 1/3 | cup | sour cream, non-fat | |
| 4 | teaspoons | brown sugar, light |
Add ½ cup blueberries to each of 4 small bowls.
Spoon a heaping tablespoon of sour cream onto each serving of berries.
Place 1 teaspoon of brown sugar on top of the sour cream.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 11mg | 0% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 12.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 12% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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