Blue Shrimp Fettuccine

50 minutes Prep: 30 minutes Cook: 20 minutes

596 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

4	ounces	blue cheese
8	ounces	cream cheese
1/4	cup	parsley leaves	finely chopped
4	each	scallions, spring or green onions	chopped
1	clove	garlic
1/3	cup	white wine	dry
2	tablespoons	cream, half and half
1	teaspoon	black pepper	to taste
1	pound	shrimp
8	ounces	pasta, fettuccine

Directions

Combine room temperature cheeses with wine and cream in 2 quart casserole dish.

Add seasonings and shrimp (*cooked, shelled and deveined)

and bake in 375 * oven until heated through, about 20 minutes.

Toss with 8 oz. fettucine which has been cooked according to package directions.

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 596 42% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 300mg	100%
Sodium 660mg	28%
Total Carbohydrate 46.0g	15%
Dietary Fiber 2.0g	10%
Sugars 2.0g
Protein 40.0g	79%

Vitamin A	33%		Vitamin C	18%
Calcium	21%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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