Blue Ribbon Fudge

92 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

2	cups	sugar
6	ounces	evaporated milk
1	dash	salt
1	teaspoon	corn syrup
4	ounces	chocolate unsweetened
2	tablespoons	butter
1	teaspoon	vanilla extract
1	x	walnuts

Directions

Butter sides of heavy 2 quart suacepan.

In it combine sugar, milk, chocolate, salt and corn syrup.

Cook and stir over medium heat until chocolate melts and sugar dissolves.

Cook to soft ball stage (234 F) Remove from heat, add butter without stirring.

Cool to lukewarm (110F), add vanilla and beat vigorously until fudge stiffens and loses it gloss.

Quickly stir in walnuts, push from pan (don't scrape sides) into buttered shallow pan.

Score while warm, cut when firm.

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Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 92 26% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 12mg	0%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	2%
Sugars 17.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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