Blue Ribbon Chevre Cheesecake

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Time to Prepare this Recipe 12 hours Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 456 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

Crust
1 1/4 cups graham crackers crushed
4 tablespoons butter
1 tablespoon honey
1 tablespoon flour, all-purpose to taste
Filling
16 ounces goat (chevre) cheese fresh, soft
1/3 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 each lemon juice, and zest of
Topping
2 1/2 cups sour cream
1 teaspoon vanilla extract

Directions

Crust:

Combine and press firmly into bottom of 9-inch springform pan.

Filling:

Blend until smooth and creamy.

Pour on top of crust and bake at 375 for 25 minutes, or until set.

Cool.

Topping:

Blend and pour on top of cooled filling.

Bake at 375 degrees for 5 to 8 minutes.

Refrigerate for at least 12 hours before slicing.

Garnish with fresh fruit.

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 456 70% of calories from fat
% Daily Value*
Total Fat 35.0g55%
 Saturated Fat 22.0g110%
 Trans Fat 0.0g
Cholesterol 178mg59%
Sodium 349mg15%
Total Carbohydrate 19.0g6%
 Dietary Fiber 0.0g1%
 Sugars 13.0g
Protein 16.0g33%
Vitamin A 27%  Vitamin C 6%
Calcium 18%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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