Blue Ribbon Chevre Cheesecake

12 hours Prep: 15 minutes Cook: 30 minutes

456 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Crust
1 1/4	cups	graham crackers	crushed
4	tablespoons	butter
1	tablespoon	honey
1	tablespoon	flour, all-purpose	to taste

Filling
16	ounces	goat (chevre) cheese	fresh, soft
1/3	cup	sugar
4	large	eggs
1	teaspoon	vanilla extract
1	each	lemon	juice, and zest of

Topping
2 1/2	cups	sour cream
1	teaspoon	vanilla extract

Directions

Crust:

Combine and press firmly into bottom of 9-inch springform pan.

Filling:

Blend until smooth and creamy.

Pour on top of crust and bake at 375 for 25 minutes, or until set.

Cool.

Topping:

Blend and pour on top of cooled filling.

Bake at 375 degrees for 5 to 8 minutes.

Refrigerate for at least 12 hours before slicing.

Garnish with fresh fruit.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 456 70% of calories from fat

	% Daily Value*
Total Fat 35.0g	55%
Saturated Fat 22.0g	110%
Trans Fat 0.0g
Cholesterol 178mg	59%
Sodium 349mg	15%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	1%
Sugars 13.0g
Protein 16.0g	33%

Vitamin A	27%		Vitamin C	6%
Calcium	18%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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