Blue Corn Biscotti

68 minutes Prep: 20 minutes Cook: 48 minutes

161 calories per serving view nutrition facts

24 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/4	cups	flour, all-purpose
1 1/4	cups	sugar
2	tablespoons	cornmeal	coarse, yellow
6	tablespoons	cornmeal	blue
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	cup	pistachio nuts	shelled, whole
1/2	cup	pecans	pieces
8	tablespoons	sweet butter	softened
2	large	eggs
2	tablespoons	anisette

Directions

Preheat oven to 350oF.

On slowest mixer speed,combine all ingredients but the butter,eggs and the anisette.

Slowly add the softened butter in bits,mixing well.

Add the eggs and the anisette and knead for about 4 minutes.

Press dough into logs 3 1/2 inches wide by 15 inches long by 1 inch thick.

Do not roll the dough,since rolling creates air pockets.

Make sure that the ends are the same thickness as the middle.

Place the logs on a non stick baking sheet and bake for 40 minutes.

Let cool. Slice the logs into 1/3 inch pieces and bake again at 350~ for 8 minutes, until very lightly browned.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 161 40% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 83mg	3%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	4%
Sugars 11.0g
Protein 3.0g	5%

Vitamin A	3%		Vitamin C	0%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for High Fibre

Last Recipes Viewed

Recipe Bite

Mace

by Laurie

General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....

Member Review

Oatmeal Cake And Frosting

We have baked this cake for years, it is a cake that good anytime, and good for carry-ins, company, just anytime. It is good when you want a cake that is filling, and it is very EASY and QUICK to make.