Blue Cheese, Hazelnut and Herb Terrine

30 minutes Prep: 10 minutes Cook: 15 minutes

114 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	blue cheese
1/2	cup	yogurt
1/3	tablespoon	mayonnaise
2	tablespoons	hazelnuts	ground, toasted
2/3	large	eggs	hard-boiled

Directions

Mash the blue cheese with the yogurt and mayonnaise and warm gently.

In a separate pan, whisk the Gelozone into two tablespoons of water and bring almost to the boil.

Fold into the cheese mixture.

Add the nuts, eggs, herbs, paprika and seasoning.

Mix well and transfer to the loaf tin.

Fold over the radicchio leaves and chill until set.

Carefully turn out of the tin, slice and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 114 69% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 68mg	3%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 5.0g	11%

Vitamin A	3%		Vitamin C	1%
Calcium	9%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to steel

Last Recipes Viewed

Recipe Bite

Matter of Taste

by Mark R. Vogel

In the James Bond movie "Octopussy", Roger Moore, a.k.a., 007, is captured by the villain, an Afghan prince named Kamal Kahn. Seated at the dinner table with...