Blue Cheese Souffle

20 minutes Prep: 20 minutes

222 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	envelope	gelatin	unflavored
2	tablespoons	water	cool
4	tablespoons	sweet butter
4	ounces	cream cheese
4	ounces	blue cheese	softened
1	large	egg	seperated
1	teaspoon	dijon mustard
1/2	cup	heavy whipping cream	whipped

Directions

A wonderful dip.

Soften gelatin in cool water, then gently stir over low heat to dissolve.

Using a food processor or electric mixer, beat together butter and cheeses, adding egg yolk, mustard and gelatin.

Beat egg white until stiff BUT NOT DRY, and gently fold into mixture.

Then fold in whipped cream.

Prepare a 1-cup souffle dish with a colar of oiled waxed paper or foil.

Tie to the dish with string.

Spoon mixture into the dish so that it comes up over the sides and up to the top of the collar.

Chill for several hours or overnight.

Remove the collar and serve with crackers or raw vegetables.

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Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 222 89% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 288mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 6.0g	12%

Vitamin A	15%		Vitamin C	0%
Calcium	9%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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