Blue-Ribbon Mincemeat Pie Filling

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 670 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

6 cups ground beef lean
12 cups apples peeled and cored
6 cups raisins, seedless
1 cup apple cider or brandy
1 tablespoon cinnamon ground
1 tablespoon allspice ground
1 tablespoon nutmeg ground
3 1/2 cups sugar white

Directions

Directions: 1 In a large skillet over medium heat, cook the ground beef thoroughly.

Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.

3 In a non-reactive skillet combine the apple and ground beef mixture with the raisins, apple cider or brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar.

Simmer for 30 minutes.

4 Cool filling to lukewarm and pour into freezer bags (2 cups per bag).

Freeze filling until needed.

One baggie will fill one 8 inch double crust pie.

Thaw filling before using.

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Nutrition Facts

Serving Size 198g
Amount per Serving
Calories 670 1% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 175.0g58%
 Dietary Fiber 5.0g19%
 Sugars 152.0g
Protein 3.0g7%
Vitamin A 0%  Vitamin C 5%
Calcium 7%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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