Blue-Ribbon Mincemeat Pie Filling

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30 minutes Prep: 10 minutes Cook: 20 minutes
670 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

6cups ground beef lean
12cups apples peeled and cored
6cups raisins, seedless
1cup apple cider or brandy
1tablespoon cinnamon ground
1tablespoon allspice ground
1tablespoon nutmeg ground
3 1/2cups sugar white

Directions

Directions: 1 In a large skillet over medium heat, cook the ground beef thoroughly.

Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.

3 In a non-reactive skillet combine the apple and ground beef mixture with the raisins, apple cider or brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar.

Simmer for 30 minutes.

4 Cool filling to lukewarm and pour into freezer bags (2 cups per bag).

Freeze filling until needed.

One baggie will fill one 8 inch double crust pie.

Thaw filling before using.

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Member Review



Chicken a la King

Instead of the beans I used other cook veggies and it tasted great on toast