Blue-Ribbon Apple Cake

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Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 1411 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

3 cups flour, all-purpose
2 1/4 cups sugar divided
1 tablespoon baking powder
1/2 teaspoon salt
4 large eggs
1 cup vegetable oil
1/3 cup orange juice
2 1/2 teaspoons vanilla extract
4 medium apples peeled and sliced
2 teaspoons cinnamon ground
1 x powdered sugar

Directions

In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.

Combine eggs,oil,orange juice and vanilla.

Add to flour mixture and mix well.

In a bowl, toss apples with cinnamon and remaining sugar.

Spread a third of the batter into a greased 10 inch tube pan.

Top with 1/2 apples.

Repeat layers.

Carefully spread remaining batter over apples.

Bake at 350F for 55- 65 minutes or until wooden pick inserted near center comes out clean.

Cool in pan 15 minutes before removing to a wire rack: cool completely.

Dust with confectioners' sugar.

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Nutrition Facts

Serving Size 465g
Amount per Serving
Calories 1411 39% of calories from fat
% Daily Value*
Total Fat 61.0g93%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 369mg15%
Total Carbohydrate 205.0g68%
 Dietary Fiber 5.0g19%
 Sugars 126.0g
Protein 17.0g33%
Vitamin A 6%  Vitamin C 20%
Calcium 13%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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