Blue-Cornmeal Pancakes

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30 minutes Prep: 10 minutes Cook: 20 minutes

1048 calories per serving view nutrition facts

Ingredients

1	quart	milk
1/2	cup	sugar
1	tablespoon	baking powder
1	cup	cornmeal	blue or yellow
1 3/4	cups	flour, all-purpose
1	cup	safflower oil
1	cup	egg whites	beaten
2	teaspoons	vanilla extract

Directions

Blend milk, sugar, baking powder, cornmeal and flour in large bowl.

Make well in center of dry ingredients.

Add oil, egg whites and vanilla.

Mix with wire whisk until smooth.

Pour by 1/4 cupfuls on lightly greased griddle or non-stick skillet and bake until browned underneath.

Flip and bake on other side.

Serve with honey or molasses.

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