Blue Cheese Souffle

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 222 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 envelope gelatin unflavored
2 tablespoons water cool
4 tablespoons sweet butter
4 ounces cream cheese
4 ounces blue cheese softened
1 large egg seperated
1 teaspoon dijon mustard
1/2 cup heavy whipping cream whipped

Directions

A wonderful dip.

Soften gelatin in cool water, then gently stir over low heat to dissolve.

Using a food processor or electric mixer, beat together butter and cheeses, adding egg yolk, mustard and gelatin.

Beat egg white until stiff BUT NOT DRY, and gently fold into mixture.

Then fold in whipped cream.

Prepare a 1-cup souffle dish with a colar of oiled waxed paper or foil.

Tie to the dish with string.

Spoon mixture into the dish so that it comes up over the sides and up to the top of the collar.

Chill for several hours or overnight.

Remove the collar and serve with crackers or raw vegetables.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


2b6430eef5e9c63b0df2b4ba1b716dca9540bfa7
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 64g
Amount per Serving
Calories 222 89% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 14.0g68%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 288mg12%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 6.0g12%
Vitamin A 15%  Vitamin C 0%
Calcium 9%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'oeuvres

by Mark R. Vogel Mark R. Vogel

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...

read more...

Polo

Member Review

*****

Pizza Rolls

It seems amazin though I never tried it but u should try it

Reviewed by Polo

Mushroom Onion and Basil Pizza recipe
Recipe Photo
Recipe Photo