- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | each | italian bread shell | |
| 1/3 | cup | mayonnaise | |
| 4 | each | italian plum (roma) tomatoes | sliced |
| 1/2 | cup | mozarella cheese, fat-free | shredded |
| 8 | each | bacon slices | cooked |
| 1 | cup | romaine lettuce | torn |
SPREAD bread shell with mayonnaise; layer with tomatoes, cheese and bacon.
COOK in 450 degrees F oven for 5 to 7 minutes or until cheese melts.
TOP with lettuce.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 145mg | 6% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 6% |
| Sugars 4.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 21% | Vitamin C | 26% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
If you have to be addicted to snacks, this is a great one! I was introduced to these while "stranded" in an airport with a woman who came prepared! They're great to munch on anytime, but are really excellent with wine!! Try them!
Add your comment