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30 cookies
suggest servings
| 2 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | peanut butter | chunky |
| 1/2 | cup | butter | unsalted, softened |
| 1/2 | cup | brown sugar | light, firm pack |
| 1/4 | cup | sugar | |
| 1 | large | egg | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | milk | |
| 3/4 | cup | chocolate chips (semi-sweet) | |
| 3/4 | cup | peanuts | honey roasted |
| 3/4 | cup | miniature peanut butter cups | freeze then chop coarsely |
Preheat the oven to 375F.
Combine the flour, baking soda and salt; set aside.
Beat the peanut butter and butter together until fluffy. Add both of the sugars and beat until light and smooth.
Then add the egg and beat for three minutes.
Add the vanilla and mix well. Stir in the flour mixture and beat thoroughly.
Sprinkle the milk over the mixture and beat to soften the dough.
Fold in the chocolate chips and peanuts, then carefully add the candy.
Drop by two tablespoon clumps onto an ungreased baking sheet, leaving about 1inch spaces for spreading.
Bake for 10-12 minutes, or until just brown.
| % Daily Value* | |
| Total Fat 55.0g | 84% |
| Saturated Fat 20.0g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 626mg | 26% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 6.0g | 24% |
| Sugars 18.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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