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| 8 | ounces | sour cream | |
| 8 | ounces | picante sauce | medium or hot |
| 8 | ounces | cream cheese | softened |
| 1 | x | garlic | to taste |
| 1 | x | seasoned salt | to taste |
Mix and put in refrigerator to thicken for a day.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 13.0g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 448mg | 19% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 17% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
Excellent & easy recipe. I added powdered sugar to taste for frosting.
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