Bloody Mary Party Soup

3 hours Prep: 35 minutes Cook: 8 minutes

62 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2 1/2	cups	onion	minced
2	cups	celery	minced
1 1/4	cups	cucumber	peeled, seeded and minced
8	each	garlic cloves	large, fresh, minced
2	tablespoons	butter	or margarine
4	each	tomato juice	46 ounce cans
1 1/2	cups	lemon juice
3	tablespoons	sugar
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
1/2	teaspoon	worcestershire sauce
1/5	each	vodka	bottle

Directions

Saute onion, celery, cucumber and garlic in butter until soft.

Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes.

Chill.

Place vodka bottle in No. 10 can filled with water; freeze until ice is solid.

Remove can but keep vodka surrounded in ice and wrapped in a towel.

To serve: portion soup into serving bowl.

Garnish with green onion.

Add 1 ounce jigger of vodka per serving of soup at table.

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Nutrition Facts

Serving Size 106g

Amount per Serving

Calories 62 29% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 32mg	1%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	5%
Sugars 6.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	32%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough