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4 servings
suggest servings
| 24 | ounces | strawberries | frozen, thawed |
| 6 | ounces | lemonade | concentrate |
| 1 | quart | ginger ale | |
| 1 | cup | raisins, seedless | |
| 1 | cup | blueberries | fresh or frozen |
Place the strawberries in a bowl and mash with a fork.
In a large pitcher, mix the strawberry mash, lemonade and ginger ale.
Place handfuls of raisins and blueberries (bugs) into tall glasses.
Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 4.0g | 18% |
| Sugars 49.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 126% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
Very authentic Italian. The onion marinade with capers compliments the asparagus well.
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