Bloody Eyeballs on the Rocks

8 hours Prep: 15 minutes Cook: 0 minutes

87 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	each	radishes
7	ounces	pimento stuffed green olives
46	ounces	tomato juice

Directions

What you will need.

Vegetable peeler ice cube tray tall glasses 1.

Prepare these bloody eyeballs the day before you plan to serve them.

With an adult's help, peel 12 radishes, leaving thin streaks of red skin on them for blood vessels.

Using the tip of the vegetable peeler or small knife, carefully scoop out a small hole in each radish.

Stuff a green olive, pimento side out, in each hole.

Place 1 radish in each section of an empty ice cube tray.

( You may need to pare your eyeballs down a bit to fit the ice cube tray.)

Fill the tray with water and freeze overnight.

Pour tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass.

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 87 53% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 534mg	22%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	9%
Sugars 9.0g
Protein 2.0g	4%

Vitamin A	23%		Vitamin C	72%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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