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20 servings
suggest servings
| 1 | pound | candied pineapple | |
| 3/4 | pound | apricots, dried | |
| 1/2 | pound | peaches | dried |
| 1/4 | cup | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/2 | teaspoon | baking powder | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | cup | applesauce | |
| 1 | cup | egg whites | |
| 1 | tablespoon | vanilla extract | |
| 1 | tablespoon | lemon extract | |
| 1 | x | liqueur | triple sec, grand marnier, cointreau or other orange flavor |
Cut pineapple, apricots, and peaches into 1/2" dice and combine in large bowl.
Add flour, tossing to coat fruit. In separate bowl, sift together sugar, baking powder, and flour.
Preheat oven to 250.
In small bowl combine applesauce, egg whites, vanilla, and lemon extract.
Stir into dried fruit mixture.
Add flour mixture, stirring until blended.
Spoon batter into 9" tube pan, lighly sprayed with non-stick cooking spray.
Bake 3 hours.
Let cake cool in pan on rack.
Remove from pan.
Soak clean cheesecloth in orange liqueur.
Wrap cake.
Store in covered container in refrigerator one month or longer before serving, occasionally adding more liqueur to cake.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 2.0g | 9% |
| Sugars 39.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 13% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.
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