Blond Brownies

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50 minutes Prep: 20 minutes Cook: 30 minutes

1626 calories per serving view nutrition facts

Ingredients

2 2/3	cups	flour, all-purpose
2 1/2	teaspoons	baking powder
1/2	teaspoon	salt
2/3	cup	butter
1	pound	brown sugar, light
3	large	eggs
6	ounces	chocolate chips
6	ounces	butterscotch chips
1	cup	pecans

Directions

Sift flour, baking powder and salt together and set aside.

Melt butter and brown sugar in saucepan; cool.

When cool, add eggs, one at a time.

Add flour mixture; add chips and nuts last.

Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes.

Do not overcook.

Cut in squares when cool.

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About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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