Blond Brownies

50 minutes Prep: 20 minutes Cook: 30 minutes

1626 calories per serving view nutrition facts

1 pan suggest servings

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Ingredients

2 2/3	cups	flour, all-purpose
2 1/2	teaspoons	baking powder
1/2	teaspoon	salt
2/3	cup	butter
1	pound	brown sugar, light
3	large	eggs
6	ounces	chocolate chips
6	ounces	butterscotch chips
1	cup	pecans

Directions

Sift flour, baking powder and salt together and set aside.

Melt butter and brown sugar in saucepan; cool.

When cool, add eggs, one at a time.

Add flour mixture; add chips and nuts last.

Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes.

Do not overcook.

Cut in squares when cool.

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Nutrition Facts

Serving Size 385g

Amount per Serving

Calories 1626 37% of calories from fat

	% Daily Value*
Total Fat 67.0g	103%
Saturated Fat 30.0g	149%
Trans Fat 0.0g
Cholesterol 245mg	82%
Sodium 777mg	32%
Total Carbohydrate 244.0g	81%
Dietary Fiber 8.0g	31%
Sugars 167.0g
Protein 18.0g	36%

Vitamin A	24%		Vitamin C	1%
Calcium	23%		Iron	49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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