Blond Brownies

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50 minutes Prep: 20 minutes Cook: 30 minutes
1626 calories per serving view nutrition facts

Ingredients

2 2/3cups flour, all-purpose
2 1/2teaspoons baking powder
1/2teaspoon salt
2/3cup butter
1pound brown sugar, light
3large eggs
6ounces chocolate chips
6ounces butterscotch chips
1cup pecans

Directions

Sift flour, baking powder and salt together and set aside.

Melt butter and brown sugar in saucepan; cool.

When cool, add eggs, one at a time.

Add flour mixture; add chips and nuts last.

Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes.

Do not overcook.

Cut in squares when cool.

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About Laurie

by Laurie Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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Tiggertheterrible

Member Review



Pitkin County Pork Chops

Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!