Blond Brownies

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1626 calories per serving view nutrition facts
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Ingredients

2 2/3 cups flour, all-purpose
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter
1 pound brown sugar, light
3 large eggs
6 ounces chocolate chips
6 ounces butterscotch chips
1 cup pecans

Directions

Sift flour, baking powder and salt together and set aside.

Melt butter and brown sugar in saucepan; cool.

When cool, add eggs, one at a time.

Add flour mixture; add chips and nuts last.

Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes.

Do not overcook.

Cut in squares when cool.

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Nutrition Facts

Serving Size 385g
Amount per Serving
Calories 1626 37% of calories from fat
% Daily Value*
Total Fat 67.0g103%
 Saturated Fat 30.0g149%
 Trans Fat 0.0g
Cholesterol 245mg82%
Sodium 777mg32%
Total Carbohydrate 244.0g81%
 Dietary Fiber 8.0g31%
 Sugars 167.0g
Protein 18.0g36%
Vitamin A 24%  Vitamin C 1%
Calcium 23%  Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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