Blond Brownies

30 minutes Prep: 15 minutes Cook: 15 minutes

61 calories per serving view nutrition facts

32 bars suggest servings

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Ingredients

1	each	cake mix, white	no-sugar
2	large	eggs
2	tablespoons	brown sugar	replacement
2	tablespoons	water
1/4	cup	chocolate chips	mint
1/4	cup	peanut butter chips

Directions

Combine cake mix, eggs, brown sugar replacement and water in mixing bowl.

Beat in medium speed until well blended and thickened.

Fold in chips.

Pour batter into two, greased and papered 8-in pans.

Bake at 375 degrees for 12 to 15 minutes or unitl brownies test done.

Cut into 2-in squares.

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Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 61 37% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 38mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 7.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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