Blitzkuchen Mit Apfeln (Apple Cake)

90 minutes Prep: 30 minutes Cook: 40 minutes

326 calories per serving view nutrition facts

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6	each	apples	tart, medium size
2	each	lemons	medium, juiced
3	tablespoons	sugar
3	tablespoons	butter
3/4	cup	sugar
2	large	egg yolks	divided *
1/2	each	lemon	juiced, peel grated
1	teaspoon	baking powder
1 1/2	cups	flour, unbleached all-purpose
3/4	cup	milk
1	tablespoon	rum
2	each	egg whites	large
1	tablespoon	butter	to grease cake pan
1	teaspoon	vegetable oil
3	tablespoons	powdered sugar

* Do not put the egg yolks together as they will be used individually.

Peel apples, cut in half and core.

Cut decorative lengthwise slits in apples, about 1/2-inch deep.

Sprinkle with lemon juice and sugar.

Set aside.

Cream butter and sugar together.

One at a time, beat in egg yolks.

Gradually beat in lemon juice and grated peel.

Sift baking powder and flour together.

Gradually add to batter. Blend in milk and rum.

In a small bowl, beat egg whites until stiff.

Fold into batter.

Generously grease a springform pan.

Pour in batter and top with apple halves.

Brush apples with oil.

Bake in a preheated 350 degree F oven for 35 to 40 minutes.

Remove from pan and sprinkle with confectioners' sugar.

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Serving Size 207g

Amount per Serving

Calories 326 23% of calories from fat