Blintz Souffle

90 minutes Prep: 30 minutes Cook: 60 minutes

535 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Blintzes
8	ounces	cream cheese	softened
2	cups	cottage cheese	small curd
2	each	egg yolk
1	tablespoon	sugar
1	teaspoon	vanilla extract
6	large	egg
1 1/2	cups	sour cream
1/2	cup	orange juice
1/2	cup	butter	softened
1	cup	flour, all-purpose
1/3	cup	sugar
2	teaspoons	baking powder
1	teaspoon	orange zest	grated

Blueberry sauce
2/3	cup	sugar
2	tablespoons	cornstarch
1	dash	cinnamon, ground
1	dash	nutmeg
1	cup	water
1	cup	blueberries	fresh
2	tablespoons	lemon juice

Directions

Blintzes: Combine cheeses, egg yolks, 1 T sugar, and vanilla in a small bowl; beat at medium speed of an electric mixer until smooth.

Set mixture aside.

Combine 6 eggs, sour cream, orange juice, and butter in the container of an electric blender; blend until smooth.

Add flour, 1/3 cup sugar, baking powder, and orange rind; blend until smooth.

Pour half of batter into a greased 13"x9"x2" baking dish.

Spoon cream cheese mixture evenly over batter, and spread carefullly with a knife.

Pour remaining batter over the cream cheese mixture.

Bake at 350 for 50 to 60 minutes, or until puffy and golden.

Serve immediately.

Blueberry sauce: Combine sugar, cornstarch, cinnamon, and nutmeg in a heavy saucepan.

Gradually stir in water. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

Boil 1 minute; stir in blueberries and lemon juice.

Serve warm.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 535 58% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 20.0g	102%
Trans Fat 0.0g
Cholesterol 240mg	80%
Sodium 245mg	10%
Total Carbohydrate 48.0g	16%
Dietary Fiber 1.0g	4%
Sugars 29.0g
Protein 10.0g	21%

Vitamin A	25%		Vitamin C	16%
Calcium	13%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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