Photo: recipeland.com

Blini

⁽¹⁾

A blini is basically a crepe that is made with activated yeast and buckwheat flour. There are many blini recipes, each with different variations. Try this one.

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30 minutes Prep: 10 minutes Cook: 20 minutes

925 calories per serving view nutrition facts

happyzhangbo

2 servings suggest servings

Ingredients

1	x	yeast, active dry
1 1/2	cups	flour, all-purpose
1 1/2	cups	buckwheat flour
3	cups	milk	warm
2	tablespoons	butter	melted
1/2	teaspoon	salt
2	x	eggs	with the yolks and whites separated

Directions

Dissolve the yeast into the warm milk in a bowl. The milk must be at least 100 degrees to properly activate the yeast, but not over 110 or it will kill it.

Cover the bowl and let it sit for 5 to 10 minutes.

Wisk the egg yolks and add them and the butter to the milk. Sift the flours with the salt and then mix the wet and dry ingredients.

Beat the egg whites until just stiff and fold them into the mixture.

Preheat a griddle with melted butter and ladle servings of the batter onto it.

Cook until lightly golden on each side. Spoon a tablespoon of the caviar onto the blini, add melted butter or sour cream, roll, and enjoy.

Reviews

I just thought buckwheat flour should be healthy, so I tried this recipe, and I felt very satisfied, and love the golden sides, nice looking, good tasting:)
about 1 year ago by lover

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Nutrition Facts

Serving Size 565g

Amount per Serving

Calories 925 22% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 832mg	35%
Total Carbohydrate 152.0g	51%
Dietary Fiber 12.0g	46%
Sugars 21.0g
Protein 33.0g	67%