Blender Souffle

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 411 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 ounces cheddar cheese, very old, sharp
1 teaspoon salt
10 slices bread buttered, cubed
4 large eggs
2 cups milk
1 teaspoon french mustard or 1/2 t dry mustard

Directions

Cut cheese into pieces.

Combine all ingredients in blender.

Turn on high speed until thoroughly mixed.

Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees.

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Nutrition Facts

Serving Size 264g
Amount per Serving
Calories 411 41% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 251mg84%
Sodium 1309mg55%
Total Carbohydrate 38.0g13%
 Dietary Fiber 2.0g6%
 Sugars 9.0g
Protein 22.0g44%
Vitamin A 15%  Vitamin C 0%
Calcium 47%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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