Blender Chocolate Chip Cupcakes

45 minutes Prep: 15 minutes Cook: 30 minutes

376 calories per serving view nutrition facts

1 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	egg
1/3	cup	vegetable shortening
3/4	cup	milk
1	teaspoon	vanilla extract
1 1/4	cups	flour, all-purpose
1	cup	sugar
1 1/2	Teaspoons	baking powder
1/2	teaspoon	salt	1/2 inch thick
1/2	cup	chocolate chips (semi-sweet)

Directions

Heat oven to 350 degrees F.

Place all ingredients in blender container in order listed.

Cover and blend on high speed, stopping blender occasionally to scrape sides, 45 seconds.

(Batter will be slightly lumpy). Pour into paper lined medium muffin cups, 2 1/2x1 1/4 inches.

Fill each 2/3 full.

Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.

Immediately remove from pan; cool completely.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 376 6% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 330mg	14%
Total Carbohydrate 82.0g	27%
Dietary Fiber 1.0g	4%
Sugars 53.0g
Protein 7.0g	14%

Vitamin A	3%		Vitamin C	0%
Calcium	7%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Salsa: Page 5

Last Recipes Viewed

Recipe Bite

About Garlic

by Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...