Blender Chocolate Chip Cupcakes

45 minutes Prep: 15 minutes Cook: 30 minutes

376 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1	each	egg
1/3	cup	vegetable shortening
3/4	cup	milk
1	teaspoon	vanilla extract
1 1/4	cups	flour, all-purpose
1	cup	sugar
1 1/2	Teaspoons	baking powder
1/2	teaspoon	salt	1/2 inch thick
1/2	cup	chocolate chips (semi-sweet)

Directions

Heat oven to 350 degrees F.

Place all ingredients in blender container in order listed.

Cover and blend on high speed, stopping blender occasionally to scrape sides, 45 seconds.

(Batter will be slightly lumpy). Pour into paper lined medium muffin cups, 2 1/2x1 1/4 inches.

Fill each 2/3 full.

Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.

Immediately remove from pan; cool completely.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 376 6% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 330mg	14%
Total Carbohydrate 82.0g	27%
Dietary Fiber 1.0g	4%
Sugars 53.0g
Protein 7.0g	14%

Vitamin A	3%		Vitamin C	0%
Calcium	7%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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