Blender Souffle

70 minutes Prep: 10 minutes Cook: 60 minutes

411 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	cheddar cheese, very old, sharp
1	teaspoon	salt
10	slices	bread	buttered, cubed
4	large	eggs
2	cups	milk
1	teaspoon	french mustard	or 1/2 t dry mustard

Directions

Cut cheese into pieces.

Combine all ingredients in blender.

Turn on high speed until thoroughly mixed.

Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees.

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Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 411 41% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 251mg	84%
Sodium 1309mg	55%
Total Carbohydrate 38.0g	13%
Dietary Fiber 2.0g	6%
Sugars 9.0g
Protein 22.0g	44%

Vitamin A	15%		Vitamin C	0%
Calcium	47%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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